Adding sauce to culinary creations is the spice of life, so venture into this bohemian taqueria to learn a Mexican classic in this hands-on mole making class. A professional chef will guide you through steps of making mole from scratch, while you sip on specialty home brewed beers. The delicious Mexican sauce, mole is traditionally eaten with chicken and rice, and made from rich ingredients and spices like pastilla chilies, almonds, raisins, coriander, and chocolate. But all variations of mole have the same staple ingredient: chiles. You'll grind them into a fine paste with your other spices, then simmer. The aromatic scent, dark color and rich consistency will let you know your mole is done. Then, enhance the flavor of a variety of your favorite Mexican fare.